Archive for May 22nd, 2007

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May 22 2007

Just a weeeeeee bit

Posted by: Dakilang Pasaway in Advice, Love & Relationship, Forwarded Email

“An extraordinarily handsome man decided he had the responsibility to marry the perfect woman so they could produce beautiful children beyond compare!

With that as his mission he began searching for the perfect woman.

Shortly there after he met a farmer who had three stunning, gorgeous daughters that positively took his breath away. So he explained his mission to the farmer,
asking for permission to marry one of them.

The farmer simply replied, “They’re lookin’ to get married, so you came to the right place. Look ‘em over and pick the one you want.”

The man dated the first daughter.
The next day the farmer asked for the man’s opinion.

“Well,” said the man, “she’s just a weeeeee bit, not that you can hardly notice…pigeon-toed.”

The farmer nodded and suggested the man date one of the other girls; so the man went out with the second daughter.

The next day, the farmer again asked how things went.

“Well,”the man replied, “she’s just a weeeee bit, not that you can hardly tell…cross-eyed.”

The farmer nodded and suggested he date the third girl to see if things might be better. So he did.

The next morning the man rushed in exclaiming,

“She’s perfect, just perfect. She’s the one I want to marry.”

So they were wed right away. Months later the baby was born. When the man visited the nursery he was horrified: the baby was the ugliest, most pathetic human you can imagine. He rushed to his father-in-law asking how such a thing could happen considering the beauty of the parents.

“Well,” explained the farmer,
“She was just a weeeee bit, not that you could hardly tell…
pregnant when you met her.”

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May 22 2007

Happiness

Posted by: Dakilang Pasaway in Advice, Forwarded Email

I’ll be happy when….

We convince ourselves that life will be better after we get married, have a baby, then another. Then we are frustrated that the kids aren’t old enough and we’ll be more content when they are. After that, we’re frustrated that we have teenagers to deal with. We will certainly be happy when they are out of that stage. We tell ourselves that our life will be complete when our spouse gets his or her act together, when we get a nicer car, when we are able to go on a nice vacation or when we retire. The truth is there’s no better time to be happy than right now. If not now, when? Your life will always be filled with challenges.

It’s best to admit this to yourself and decide to be happy anyway. Happiness is the way. So, treasure every moment that you have and treasure it more because you shared it with someone special, special enough to spend your time with … and remember that time waits for no one.

So, stop waiting …
Until your car or home is paid off.
Until you get a new car or home.
Until your kids leave the house.
Until you go back to school.
Until you finish school.
Until you lose 10 lbs.
Until you gain 10 lbs.
Until you get married.
Until you get a divorce.
Until you have kids.
Until you retire.
Until summer..
Until spring.
Until winter.
Until fall.
Until you die.

There is no better time than right now to be happy. Happiness is a journey, not a destination. So work like you don’t need money, love like you’ve never been hurt, and, dance like no one’s watching.
If you want to brighten someone’s day, pass this on to someone special.

I just did!

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May 22 2007

Istorya ng Crew

Posted by: Dakilang Pasaway in News Flash, Bloggie-Topia, Forwarded Email

Wala akong balak manira, pero itoy natanggap ko lang na email.. na gusto kong i share sa inyo.. kagaya ko siguradong nde lang ako nakatanggap nito..

BATO BATO SA LANGIT ANG TAMAAN BUKOL

kain tayo sa JBee…..

Istorya ng crew sa jolibee

Dami ko na po kasing experience about working in fastfood and sa kasamaang
palad puro jollibee….nway kitchen me dun…kaya bigyan ko kau ng tips……

1. wag kakain ng jollibee pagpaclose nah: 4 example 10pm close ng jollibee
wag na kau kumain between 9:30-10pm…. bkit? kc po di na kau cgurado kung
malinis pa kinakain nyo.. base on experience po… kami kcng mga kitchen
eh nagpepreclose nah 1hr before the closing para hindi kami pumalo o
gumulong what i min is mahirapan ng husto sa closing kc pagnatagalan kami
sa pagkoclose ung oras na sobra sa sked nmin is (charity!) walang bayad!
kaya 1hr before nagbabawas na kami ng product na lulutuin.. kya lang pag
may umorder na customer eh bad3p lhat ng kitchen ang gagawin gaganti..
halimbawang nasa basurahan na ang spaghetty sauce.. e may umorder ng sapag
ciempre kung magluluto ulit.. mata2galan na kmi dag2 hugasan pa.. kaya 4
shortcut sa maniwala kau’t sa hindi kukunin ulit nmin ung sauce na nsa
basurahan nah… di lang sa spag ginagawa ng mga crew yun in any of the
products na ubos nah tpos may oorder pa.. dami ko na naexpirience na
ganyan sa iba’t-ibang store pa ng JB… alam ng mga kaespiya yan na
nagwork narin sa jollibee.

2. Sa umaga kumain lang ng mga regular meal at hindi breakfast.. or
breakfast but rice is regular rice not Fried or cinangag riceim refering 2
jollibee: Kasi po ung kanin nun: Why? kc po ung ginagawang garlic rice is
left over ng closing.. (tira-tira po ng mga nakaduty nung gabi)… iniinit
lang… hehehe

3. I suggest na lilo muna kau sa mga burgers: Why? kasi po ginagawa ang
burger with crew’s bare hands! Oo nagsasanitice kami ng kamay every
30mins… but can u imagine sa 30mins na un ilang pawis na ang lumabas sa
kamay namin.. ilang germs na ang kumalat.. tapos hahawak sa burger para
iwrap.. ni wala man lang gloves.. pansinin nyo sa kitchen un pagbumili
kau..heheeh to c is 2 believe!

4. Pag-alam nyong maliit ang chicken isoli agad at papalitan: Why? Kasi
reject na yun! Walang bayad… libre! kaya pag un ang binigay sa inyo
saying lang bayad nyo… di lang po sa manok.. sa shanghai din kelangan
hindi dark brown.. sa fries dpat hindi lapse o lantutay kelangan nakatayo
parin.. sa pries kelangan sobrang init dahil kung hindi reject din po
un… at sa iba pa…

5. Sa softdrinks pagnakitang sobra ang ice lugi ka: Why? Kasi softdrink
ang binayaran mo hindi YELO!

6. Ang mga crew pag ayaw ka pansinin report mo agad: Why? Kasi sa JB
always customer first!….

7. Pag nakita mo na parang alinlangan ang crew sa pagbigay ng product
isoli agad: Why? Kc may kababalaghang ginwa dun! promise… Hindi nman po
sa sinisiraan ko ang jollibee… im just sharing my experience for you to
be aware of what you are eating outside your house… subok na po ito!
Lhat ng crew ng JB alam to… may tinatawag kc kming standard… un ung
tamang paggawa ng product.. the problem is pag standard ka maiinis sau ang
mga kacrewmate mo dahil doing standard processes makes your work so slow..
angbagal as in! that’a a fact… kaya laht ng bangis (batikang crew) eh
nagshoshortcut.. un ung tinatawag na substandard… di masyadong tamang
paggawa pero mabilis! Eto lang po share ko… thanx rOCK oN!

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